If something is lacking flavor, chefs swear by a bit of lemon and vinegar to add some punch.
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10 Comments
I could have SWORN I was hearing him say “cherry” vinegar lol
Salt, they all salt everything. Always. Dank as aioli tho
Bouillon has been one of my best friends for many years, and it has become even more important since I've had to cook for a low sodium diet. My favorite brand has less sodium than even the 50% sodium "Lite Salt", and adds a depth of flavor that salt alone just can't touch!
Frank: "I'm going to go light on the salt", proceeds to add enough salt to double my blood pressure
SALT, EASY. 😅😅❤
I check with my gradnmother and the secret ingredient, is love.
"Yes ordinary water, laced with nothing more than a few spoonfuls of LSD"
That mustache is distracting…
I thought it was love…
Herp