![[Rare] Avignon and Manosque / Train running through lavender fields / French cuisine and wine](https://www.ffood.org/wp-content/uploads/2026/03/1772368083_maxresdefault-900x515.jpg)
Mes 1ers raviolis (recette un peu au pif) 🥲 Dedans : carotte, ciboule, coriandre, bœuf. Dessus : sauce soja salée…
Bit soggy in the middle, and using these industrial olives from a can. But overall still not too bad. by…
While the previous post of the bottle snatcher is negative, wanted to highlight some of the outstanding wines offered at…
Here is our colourful home in Scotland. I've done most of the work myself, including building an extension/addition for the…
il n'en reste plus beaucoup, les petites mains sont passées par la. la recette : 60g de sucre roux 120g…
Before and after renovation by Elesiaaa
Tantalus is one of my favorite BC makers of both sparkling wines and rieslings, because they produce incredibly lean, steely…
Never cooked these before. Served with Hosin sauce and lime dip and shredded spring onions. by Neddy29
Salade de pâtes au thon avec haricots cannellini avec Tasse d’eau du robinet et Dessert bol de Mûres/Fraises/Framboise feuilles de…
Cuite 90 secondes au diavola C’est une pâte à 62% d’hydratation qui a posé 3h après pétrissage à température ambiante,…
The chair in the floor layout is the wood stove which unfortunately protrudes pretty far into the room by AskMyAnxiety
Silex Sancerre. Tastes like beautiful, flinty, refined limestone. If pink granite had a flavor I would imagine it would taste…